⎯ Baking Class ⎯

(#CHERMAINEAEB) Artisan European Bun Series

$270.00

Location
Description
Instructor
Terms & Conditions

ARTISAN EUROPEAN BUN SERIES

Step into the world of artisan baking and learn to create six bakery-worthy European-inspired buns from scratch in this comprehensive hands-on workshop. Perfect for aspiring home bakers and bread enthusiasts alike, this class focuses on building a strong foundation in enriched dough making while exploring a variety of sweet and savoury flavour combinations.

Using a preferment method, participants will learn how to develop deeper flavour, improved dough structure, and a softer texture with enhanced keeping quality.

Featured Flavours

  • Cookies & Cream Chocolate Bun
  • Mexican Coffee Crunch Bun
  • Japanese Mentaiko Mayo Bun
  • Matcha & Azuki Bun
  • Garlic Cheese Chicken Sausage Bun
  • Raspberry Pistachio Cream Bun

In this class, participants will learn to:

  • Prepare and utilise a preferment for improved flavour and dough development
  • Understand the fundamentals of enriched bread dough
  • Develop dough through proper mixing and kneading techniques
  • Master fermentation and proofing for soft, fluffy buns
  • Divide, shape, and fill buns using a variety of techniques
  • Prepare both sweet and savoury fillings and toppings
  • Apply baking techniques for optimal colour, texture, and volume
  • Learn practical tips for storage and maintaining freshness

Duration: 7 Hours (11:00 AM – 6:00 PM or till completion)

Class Type: Hands-On Baking Workshop

Take-Home Portion: Participants will bring home 18 freshly baked artisan buns (6 flavours × 3 buns each) made during the class.

Suitable For: Beginners and intermediate bakers aged 16 years and above.

What's Included

All ingredients and recipes

Use of equipment and baking tools

Apron during class

Packaging boxes for take-home items

Participants may work individually, in pairs, or in small groups depending on class size and recipe requirements.

For safety and comfort, please wear covered shoes and comfortable attire suitable for a kitchen environment.

Leave with a box full of bakery-quality artisan buns, valuable baking knowledge, and the confidence to recreate these crowd-favourite creations at home. 🥖✨

Chef Chermaine
Art and craft have always fascinated me, and I have a particular weakness for sweet confections. My journey into baking and cake decoration began as a side hobby during my day job, but it soon became clear where my true passion lay. By 2008, I had completed the full Wilton Cake Decorating Course series and became a Certified Wilton Method Instructor. I also completed advanced courses in cake decorating, including Professional Intensive Techniques at Squires Kitchen in 2013, cake sculpting masterclasses, and a specialized program in royal icing. In addition to cakes, I’ve explored artisan bread baking, earning certificates from masterclasses conducted by notable chefs like Chef William Woo, Chef Francesco Luigi Carusi and Chef Claudio Perrando. From bean-paste flower cakes to traditional Nonya Kueh, my repertoire continues to expand. Baking and cake decoration are hobbies and a calling I gladly continue to pursue and teach today.

Only paid and registered participants may join the class.

Please refer to baking class page below for refund policy.

In the case of the refund, we will refund the total price of the baking class minus the value of the e-voucher.

The class starts on time. If the class has already started for 20 mins or more, latecomers will not be admitted to the class. No refunds will be given.

All remaining ingredients and tools are to remain in the baking studio.

Participants are required to wash up during and after class. General housekeeping is expected of each participant.

General social etiquette and decorum during class are expected from each participant.

During any baking class or event at the RedMan Baking Studio, our staff may take photographs or video images of activities for our advertising, publicity or sponsorship purposes. 

If you do not wish to be included in such, please inform us in writing prior to the event, failing which you irrevocably waive any and all rights which you may have now or in the future including but without limitation any of your rights under the Copyright Act as may be amended from time to time or any similar laws of any jurisdiction, and acknowledge RedMan Baking Studio’s right to use the photographs and recordings of you in all media and formats throughout the universe including not limited to RedMan Baking Studio’s website, in advertising, publicity, or sponsorship.
 

Are Bookings Refundable?

All confirmed bookings are non-refundable. You may transfer to another class that is occurring within 30 days from the original class or send a replacement participant.

To send a replacement participant, please inform customer service at least 24 hours before class via email.

To transfer to another class, please contact customer service at least 24 hours before the start of class. e.g. class starts 9.30 am on Tuesday, please email in by 9am on Monday. Availability of class to be transferred to is subject to the final decision of RedMan Baking Studio.

For weekend classes, please inform customer service of your intentions by Friday at 5pm.

No refunds will be given for unattended classes.

Class Cancellations

Classes may be cancelled before or on class day if the instructor is unwell.

In the event that class is cancelled, an email will be sent to inform of the cancellation. A full refund will be given.

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