⎯ Baking Class ⎯

(#PATSL100) French Croissant And Danish (Hand-Kneading Technique)

$270.00

Location
Description
Instructor
Terms & Conditions

FRENCH CROISSANT AND DANISH WORKSHOP (HAND-KNEADING TECHNIQUE) 

Join us for a delightful baking experience and learn how to make buttery French croissants and flaky Danish pastries from scratch! This beginner-friendly workshop will take you step by step through the art of hand-kneading, laminating, and shaping your own beautiful pastries.

No fancy machines — just your hands, butter, and dough as we create these golden, crispy treats the traditional way. You’ll pick up practical tips, have fun along the way, and of course, bring home your freshly baked croissants and Danishes to enjoy with family and friends!

This course is recommended for bakers with prior baking experience

Learning points:

  • How to make buttery croissant and Danish dough from scratch

  • Hand-kneading techniques for soft, smooth dough

  • The secret to flaky layers through lamination

  • Shaping and proofing your pastries the right way

  • Simple and delicious fillings for your Danish pastries

  • Baking tips for that perfect golden finish

Duration: 6 hours

Type: Baking Hands-on

Take-Home Portion: 4pcs plain, 4pcs chocolate, 4pcs w/ fruit toppings, 4pcs w/ cream toppings (16 pcs in total)

Adolescent Policy: Adolescents 12 - 17 years old can enrol for class without an accompanied adult. If an adult wishes to accompany the adolescent, the adult must enrol as well.

This class will be conducted in English only. 

Equipment, tools, ingredients, apron and boxes will be provided. 

Bring a pen for taking notes. 

Participants may have to work in groups depending on class recipe.

Dress in comfortable attire and wear toe covered shoes for protection

Chef Patrick
Chef Patrick Pang brings over four decades of distinguished experience in baking and pastry arts, including more than 30 years as an instructor in the pastry industry. He began his career in 1984 with Mister Dough, before further refining his craft at Four Leaves Bakery. Over the years, he has built an impressive professional journey, serving as Pastry Chef at esteemed establishments such as Marco Polo Hotel, Swissôtel Merchant Court, and Myddleton Pte Ltd. Since 2000, Chef Patrick has been a respected instructor at Phoon Huat Pte Ltd, where he continues to mentor and inspire aspiring bakers through his deep technical expertise, extensive industry knowledge, and hands-on teaching approach. Known for his passion, precision, and commitment to excellence, Chef Patrick brings both mastery and elegance to the art of pastry education.

Only paid and registered participants may join the class.

Please refer to baking class page below for refund policy.

In the case of the refund, we will refund the total price of the baking class minus the value of the e-voucher.

The class starts on time. If the class has already started for 20 mins or more, latecomers will not be admitted to the class. No refunds will be given.

All remaining ingredients and tools are to remain in the baking studio.

Participants are required to wash up during and after class. General housekeeping is expected of each participant.

General social etiquette and decorum during class are expected from each participant.

During any baking class or event at the RedMan Baking Studio, our staff may take photographs or video images of activities for our advertising, publicity or sponsorship purposes. 

If you do not wish to be included in such, please inform us in writing prior to the event, failing which you irrevocably waive any and all rights which you may have now or in the future including but without limitation any of your rights under the Copyright Act as may be amended from time to time or any similar laws of any jurisdiction, and acknowledge RedMan Baking Studio’s right to use the photographs and recordings of you in all media and formats throughout the universe including not limited to RedMan Baking Studio’s website, in advertising, publicity, or sponsorship.
 

Are Bookings Refundable?

All confirmed bookings are non-refundable. You may transfer to another class that is occurring within 30 days from the original class or send a replacement participant.

To send a replacement participant, please inform customer service at least 24 hours before class via email.

To transfer to another class, please contact customer service at least 24 hours before the start of class. e.g. class starts 9.30 am on Tuesday, please email in by 9am on Monday. Availability of class to be transferred to is subject to the final decision of RedMan Baking Studio.

For weekend classes, please inform customer service of your intentions by Friday at 5pm.

No refunds will be given for unattended classes.

Class Cancellations

Classes may be cancelled before or on class day if the instructor is unwell.

In the event that class is cancelled, an email will be sent to inform of the cancellation. A full refund will be given.

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