(#54391) DARK RYE FLOUR 1KG

$7.20
$5.76
Expiry: 15 Jul 2027
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Product Information:

When baking with dark rye, the dough will be more absorbent, which would require more water to bake. Rye flour is the key ingredient of rye and sourdough bread, and has a different taste and texture compared to wheat flour. Rye flour is slightly sour in comparison.

How to Use:

For baking, substitute a portion of wheat flour with dark rye flour for added flavor and nutrition. For cooking, incorporate it into your recipes as you would with regular flour.


Suggested Recipes:

Rye sourdough bread, Dark rye pancakes, Rye waffles, Rye berry granola muffins, Rye flour wonton wrappers.

Ingredients:

Malted Barley Rye

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