(#104882) ROUGE FLOUR T55 (FOR CUISINE & PATISSERIE) 1KG

$6.00
$4.80
Expiry: 13 Jan 2027
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Product Information:

BAGATELLE®, T55 flour, is mostly suitable for the realization of recipes for cookery and pastry. Cookery: Pancakes, crumb coating, sauces and soufflés. Choux pastry : Choux, Eclairs, cheese puffs, Paris-Brest, St-Honoré cake. Crumbly dough (mainly for pies): Shortcrust pastry dough, shortbread dough, sugar dough. Biscuits: Christmas cookies. Dough made with flour and an emulsion of sugar and eggs: cakes, génoise, madeleines, French pound cake.

How to Use:

Measure the required amount of Rouge Flour T55 for your recipe, sift if needed, and combine with other ingredients as per your recipe's instructions.


Suggested Recipes:

French crepes, cheese souffle, traditional French baguette, Christmas shortbread cookies, Bechamel sauce, Paris-Brest pastry, homemade pies.

Ingredients:

This flour is suitable for making pancakes, crumb coating, sauces and souffles, Choux pastry (Choux, Eclairs, cheese puffs, Paris-Brest, St-Honore cake), pies, shortbread dough, sugar dough, Christmas cookies. Protein: 10.0% min Ingredients: 100% French Wheat Country of Origin: France

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