Crown Maple's most robust maple syrup with exquisite depth of flavourand a bright finish. A favourite among discerning chefs, this syrup’s maple strength is well suited for cooking and baking as its richness blends and shines through even the boldest of food pairings. It can be used to sweeten hot chocolate, black tea & deeply roasted coffee. Ideal for pies such as chocolate pecan, shoofly pie and use in place of sugar, corn syrup for granola, energy bars. And even for cocktails made with aged and smoky spirits.

Homemade granola, Maple-glazed salmon, Vegan pancakes, Maple pecan pie, Maple-roasted root vegetables.