(#126926) SALMON SORREL TART 400G

$11.10
$8.88
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How to Use:

The Belle France Salmon Tart is easy to prepare. Preheat your oven to 200 degrees Celsius, remove the tart from its packaging and place it on a baking tray. Bake the tart in the oven for about 30 minutes or until golden and crisp. Make sure the product is thoroughly cooked before serving. It's perfect as a main dish paired with a light green salad or as an appetizer for dinner parties.


Suggested Recipes:

1. Salmon Tart with Goat Cheese: Add some goat cheese on top of the tart before baking for a creamy twist.
2. Lemon Dressed Salad: Serve the tart alongside a fresh salad dressed with lemon and olive oil for a light, balanced meal.
3. Wine Pairing: A glass of Chardonnay beautifully complements the rich salmon tart.
4. Salmon Tart Brunch: Serve it as a hearty brunch option with a side of roasted vegetables.

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