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(#122611) CANCALE HOLLOW OYSTERS NO3 24PC
Estimated Delivery between September 06 and September 08.
Experience the fresh, briny flavor of the sea with our Hollow Fine Oysters from Cancale No3. Harvested from the pristine waters of Cancale, a town known across France for its exceptional seafood, these oysters are a true delicacy. Reveal the soft, succulent flesh inside the rugged shell and savor the rich, salty taste that sets Cancale oysters apart. Whether you're planning a festive seafood feast or seeking a gourmet indulgence, these exquisite oysters are sure to elevate any occasion.
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Canada
Usually ready in 24 hrs Free1419 Nootka Street
Vancouver, V5M 3M5
Store Hours
Sun: Closed
Mon-Fri: 9:00 - 17:00
Sat: 10:00 - 13:00
What to expect at pickup -
Tokyo Warehouse
Usually ready in 24 hrs FreeAtsubetsu-ku Sapporo-shi
Atsubetsucho Konopporo, YT 367-1216
Store Hours
Sun: Closed
Mon-Fri: 9:00 - 17:00
Sat: 10:00 - 13:00
What to expect at pickup
(#122611) CANCALE HOLLOW OYSTERS NO3 24PC
Product Information:
Experience the fresh, briny flavor of the sea with our Hollow Fine Oysters from Cancale No3. Harvested from the pristine waters of Cancale, a town known across France for its exceptional seafood, these oysters are a true delicacy. Reveal the soft, succulent flesh inside the rugged shell and savor the rich, salty taste that sets Cancale oysters apart. Whether you're planning a festive seafood feast or seeking a gourmet indulgence, these exquisite oysters are sure to elevate any occasion.
How to Use:
Oysters are traditionally served raw on the half shell with a dash of lemon juice, a spoonful of mignonette sauce, or a dash of hot sauce. To open them safely, place the oyster flat-side up on a cloth-covered surface, hold it firmly, and insert an oyster knife near the hinge. Twist the knife to pop the shell open, cut the muscle that connects the oyster to the shell, and it’s ready to serve. Be sure to chill the oysters before serving to enhance their fresh, ocean flavor.
Suggested Recipes:
Ingredients:
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