(#122626) GILLARDEAU OYSTERS NO3 24PC

$147.00
$117.60
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Product Information:

 

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How to Use:

The Oysters Gillardeau No3 can be enjoyed raw or cooked, depending on preference. To enjoy them raw, simply shuck the oysters and serve with a squeeze of lemon or a mignonette sauce. If you prefer them cooked, they can be lightly grilled or baked with a topping of your choice. For an elegant appetizer or entrée, serve them on a bed of crushed ice along with fresh lemon wedges and a crisp white wine.


Suggested Recipes:

1. Gillardeau Oyster and Champagne Soup: A luxurious combination that brings out the delicate flavors of both the oysters and champagne.
2. Gillardeau Oyster Rockefeller: Top the oysters with a rich sauce of butter, parsley, and breadcrumbs, then bake until golden and bubbly.
3. Gillardeau Oysters with Seaweed Butter: A simple yet flavorful dish where the oysters are broiled with a homemade seaweed butter blend.
4. Fresh Gillardeau Oyster Salad: Add oysters to a salad of mixed greens, cucumber, and avocado, and dress with a citrus vinaigrette.

Ingredients:

Marennes-Oleron

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