(#123422) DUCK LEG BONE IN 230G

$9.70
$7.76
Expiry: 12 Nov 2026
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How to Use:

Huber's Duck Leg, Bone In is simple to prepare and versatile to use. Thaw in the refrigerator overnight before cooking. It can be slow-cooked in a stew for a comforting, hearty dish or roasted in the oven for a crisp, golden finish. This duck leg pairs well with a wide range of flavors, from sweet and tangy fruit sauces to savory herbs and spices.


Suggested Recipes:

The rich flavor of Huber's Duck Leg, Bone In can be the star of many dishes. Try creating a classic French Duck Confit, slow-cooking the leg in its own fat for an unforgettably decadent dish. For a festive twist, roast the duck leg with honey and serve with a side of cranberry sauce. Or, you can opt for a cozy, comforting Duck Cassoulet, combining the duck with white beans, sausage, and vegetables for a hearty meal. Another idea is to pair it with a creamy risotto, the richness of the duck perfectly balancing the creaminess of the dish.

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