(#124807) AUVERGNE DRY SAUSAGE 250G

$16.70
$13.36
Expiry: 7 Oct 2026
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How to Use:

Our Long Dry Sausage from Auvergne is a versatile addition to any meal. Slice it thinly and serve on a charcuterie board with an assortment of cheeses, fruits, and crusty bread. It's the perfect accompaniment for pre-dinner aperitifs or a relaxed weekend brunch. Alternatively, you can chop it into small chunks and add to pasta dishes, pizza, or salads for a punch of added flavor.


Suggested Recipes:

1. Auvergne Sausage and Raclette Cheese Tart: A warm, comforting tart with a creamy raclette cheese base topped with slices of our Long Dry Sausage.
2. Savoie-style Salad: A fresh, crisp salad topped with diced Auvergne sausage, boiled eggs, and a tangy vinaigrette.
3. French-Style Pizza: A thin-crust pizza loaded with slices of our Long Dry Sausage, fresh mozzarella, and a sprinkle of herbs.
4. Sausage and Pasta Bake: A heart-warming casserole featuring pasta, our Long Dry Sausage, and a luscious cheese sauce.

Ingredients:

Ingredients : Pork Meat, Lactose, Salt, Garlic Pulp (Water, Garlic, Salt, Acidifier : Citric Acid (330)), Peppers, Sugar, Dextrose, Mace, Preservative : Potassium Nitrite (249), Cloves, Ferments. 167G Of Pork Meat Used For 100G Of Finished Product. May Contain Sulphites And Nuts. Product Subject To Dehydration, Actual Weight May Vary.

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