(#111913) CHILLED AU BEEF EQG PE BRISKET DO 4-5KG

$53.00
$37.10
Expiry: 6 Oct 2026
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Product Information:

This Australian beef brisket is a point-end cut prepared without the deckle, with substantial visible fat and connective tissue characteristic of the brisket section. Its shape and fat coverage make it suited to long, slow cooking methods that allow the cut to become tender during preparation. It can be smoked, braised or slow-roasted and is commonly served sliced after cooking.

How to Use:

Prepare the brisket using a long, slow cooking method such as smoking, braising or slow roasting. Allow the cooked meat to rest before slicing across the grain.


Suggested Recipes:

Smoked beef brisket: season the brisket, smoke it slowly until tender, rest it, then slice across the grain for serving.

Ingredients:

Beef

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