Baking Class

(#LAWRENCE1) The Modern Pastry Collection: A 2-Day Masterclass with Chef Lawrence Bobo

$1,198.00

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THE MODERN PASTRY COLLECTION: A 2-DAY MASTERCLASS WITH CHEF LAWRENCE BOBO

Meet the Chef: https://shop.redmanshop.com/pages/chef-lawrence-bobo  

Join Chef Lawrence Bobo for The Modern Pastry Collection: A 2-Day Masterclass, an exclusive hands-on pastry experience featuring a refined selection of modern French-inspired creations.

Across two intensive days, participants will explore the techniques behind buffet-size cakes, petit gâteaux, gâteaux de voyage, and entremets, with recipes showcasing elegant flavour pairings such as 70% chocolate, pandan coconut, yuzu, ruby chocolate, coffee, raspberry, citrus, and hazelnut.

This masterclass is designed for passionate bakers, pastry enthusiasts, and professionals who wish to elevate their skills in modern pâtisserie presentation, textures, components, glazing, and flavour composition under the guidance of Chef Lawrence Bobo.

IN THIS MASTERCLASS, YOU'RE LEARNING 

BUFFET SIZE

1. CHOCOLATE 70%

  • Chocolate Nougatine
  • Chocolate Pain De Gene
  • Chocolate Ganache 70%
  • Cocoa Jelly

2. PANDAN COCONUT

  • Pandan Choux Sponge
  • Gula Melaka Mousseline
  • Coconut Mousse
  • Neutral Glaze

 3. YUZU TART

  • Citrus Pate Sable
  • Almond Cream
  • Yuzu Curd
  • Espuma Lime Jelly

PETITE GATEAU

4. RUBY CHAMPAIGN

  • Ruby Croustillant
  • Lime Jaconde
  • Champagne Strawberry Compote
  • Ruby Whipped Chantily

 5. COFFEE TART

  • Pate Sable
  • Coffee Croustillant
  • Coffee Ganache
  • Cocoa Jelly

 GÂTEAU DE VOYAGE

6. RUBY GATEAU

  • Lemon Poppyseed Pound Cake
  • Ruby Gourmet Glaze

7. CHOCOLATE RASPBERRY FINANCIER

  • Chocolate Financier

8. CITRUS MADELEINE

  • Citrus Madeleine

ENTREMET

 9. HAZELINE

  • Hazelnut Dacquoise
  • Ganache Moelleuse
  • Praline Feuilitine
  • Pate A Choux
  • Hazelnut Mousseline
  • Cocoa Jelly

 DETAILS

Duration: 2 days

  • Day 1 - 23 September (11am-6pm)
  • Day 2 - 24 Sptember (11am-6pm)

Type: Hands-on class

Age Policy: 16 years old and above

This class will be conducted in English only. 

Equipment, tools, ingredients, apron and boxes will be provided. 

Bring a pen for taking notes. 

Participants may have to work in groups depending on class recipe.

Dress in comfortable attire and wear toe covered shoes for protection. 
 

Only paid and registered participants may join the class.

The class starts on time. If the class has already started for 20 mins or more, latecomers will not be admitted to the class. No refunds will be given.

All remaining ingredients and tools are to remain in the baking studio.

Participants are required to wash up during and after class. General housekeeping is expected of each participant.

General social etiquette and decorum during class are expected from each participant.
 

During any baking class or event at the RedMan Baking Studio, our staff may take photographs or video images of activities for our advertising, publicity or sponsorship purposes. 

If you do not wish to be included in such, please inform us in writing prior to the event, failing which you irrevocably waive any and all rights which you may have now or in the future including but without limitation any of your rights under the Copyright Act as may be amended from time to time or any similar laws of any jurisdiction, and acknowledge RedMan Baking Studio’s right to use the photographs and recordings of you in all media and formats throughout the universe including not limited to RedMan Baking Studio’s website, in advertising, publicity, or sponsorship.
 

 

Are Bookings Refundable?

All confirmed bookings are non-refundable. You may transfer to another class that is occurring within 30 days from the original class or send a replacement participant.

To send a replacement participant, please inform customer service at least 24 hours before class via email.

To transfer to another class, please contact customer service at least 24 hours before the start of class. e.g. class starts 9.30am on Tuesday, please email in by 9am on Monday. Availability of class to be transferred to is subject to the final decision of RedMan Baking Studio.

For weekend classes, please inform customer service of your intentions by Friday at 5pm.

No refunds will be given for unattended classes.

Class Cancellations

Classes may be cancelled before or on class day if the instructor is unwell.

In the event that class is cancelled, an email will be sent to inform of the cancellation. A full refund will be given.

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