These yummy gluten-free chocolate biscuits are perfect with milk or on their own. They are also lactose-free, nut-free and egg-free and contains high oleic sunflower oil which is beneficial to your body.

Serve as a fun snack for kids' parties, Crumble and use as a base for gluten-free desserts, Pair with fruit compote for a tasty dessert, Include in a cheese and fruits platter for a savory twist, Dunk in your morning coffee or evening tea for a quick snack.

Ingredients: Corn starch, sugar, vegetable oil (high oleic sunflower), corn flour, potato starch, rice starch, cocoa powder, glucose and fructose corn syrup, rice flour, rice bran raising agents (sodium and ammonium bicarbonate), salt, emulsifier (soya lecithin), vanilla flavoring. Country of Origin: Spain