Pantang Pure Water Chestnut Flour is made by means of the most modern technology using non-polluted water chestnuts commonly found in Guangzhou Pantang regions. It can be used to make not only sweet or salted flour cake but also dessert, dish and soup etc.

Use it as a thickener for sauces and soups, an ingredient in gluten-free baking, in the making of Asian desserts like water chestnut cake or pudding, in making bread or pancakes, or as a coating for deep-fried foods.