Product Information
Mango pudding magic with this convenient premix. This product is available in 1kg and 95g sizes.
How to use
Pour 95g of this premix into 450ml of hot water (around 70-80 degrees celsius). Stir until powder dissolves and pour the pudding solution into moulds. Chill in the refrigerator to set the solution for at least 3 hours before serving.
Suggested Recipes
Recipe suggestions include Mango Yogurt Mousse Cake, Mango Pie with a Coconut Crust and No-Bake Mango Cake.
Ingredient
Sugar, Non-Dairy Creamer, Glucose, Carrageenan, Natural Identical Flavour, Salt, Citric Acid & Colour (E102, E110)
Allergen
