Cointreau is an orange-flavoured triple sec liqueur produced in Saint-Barthélemy-d'Anjou, France. It is consumed as an apéritif and digestif, and is a component of several well-known cocktails. It was originally called Curaçao Blanco Triple Sec. Despite the orange bottle, Cointreau is colourless.

Cointreau Margarita, Cointreau Cosmopolitan, Cointreau and Tonic, Cointreau Fizz, Cointreau and Cranberry.

Cointreau is a unique blend of sweet and bitter orange peels distilled in Angers with traditional methods to obtain a perfect and cristalline orange liqueur with the best natural orange aromas; the recipe uses only 4 natural ingredients (water, sugar, alcohol and orange peels) and has not changed since its creation by Edouard Cointreau in 1875; Aroma is super pure and perfumed with high pitch orange zest, pith and peel bursting with freshness. The right blend of sweet and bitter orange peels, for a different balance of zesty, fresh and fruity notes. Ideal base for cocktails with limitless versatility; 100 percent natural ingredients. Try The Original Margarita with Cointreau, created in 1948; Cointreau Margarita: Step 1 Garnish a Margarita glass with a salt rim; Step 2 In a shaker, pour 30 ml Cointreau, 50 ml tequila and 20 ml fresh lime juice; Step 3 Add ice and shake; Step 4 Strain into your glass and garnish with lime. Country of Origin: Singapore