(#9889) DIM SUM FLOUR 500G

$2.70
$2.16
Expiry: 28 Sept 2028
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Product Information:

Sunflower Wheat Starch (Tim Sum Flour) is most suitable for making prawn dumplings ("har kaw"), frying drumsticks, chicken wing, pork chop and banana. When mixed with Sunflower Pure Rice Flour, Sunflower Wheat Starch can be used for baking all types of "Kuay". Some useful tips: Mix egg white, spices and salt with Sunflower Wheat Flour when frying.

How to Use:

Mix DIM SUM Flour with water and knead until you reach your desired dough consistency. Rest the dough before rolling out and shaping into your favorite dim sum dishes.


Suggested Recipes:

Authentic Shrimp Dumplings, Traditional Pork Buns, Delectable Vegetable Dim Sum, Sweet Red Bean Buns, Classic Chicken Siu Mai.

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