Granoro Speciali di Semola are produced from durum wheat semolina selected based on its protein content, gluten index and colour. They are produced in many shapes. Some are inspired by tradition and are recommended for creating some of the most typical regional Italian dishes. All of them preserve the characteristics of homemade pasta: the irregular shape, rough surface and elasticity during mastication.

Cannelloni with ricotta and spinach, Beef and mushroom stuffed cannelloni, Cannelloni with seafood in a creamy white sauce, Vegan cannelloni with butternut squash and kale filling, Cannelloni with chicken and pesto sauce.