(#64601) GLUTEN FREE COOKIE 200G

$5.30
$4.24
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Product Information:

Suitable for celiacs, some biscuits made specifically for celiacs, without egg, without nuts, without milk, without lactose. Reduced in sugar, contains 30% less sugar than the previous recipe. With high oleic sunflower.

How to Use:

Enjoy these gluten-free cookies straight out of the package for an instant treat, or pair with your favorite hot or cold beverage.


Suggested Recipes:

Perfect for an on-the-go breakfast, as a topping for your favorite frozen yogurt, crushed into a gluten-free pie crust, dipped in chocolate for a decadent dessert, or served with a cheese platter for a savory twist.

Ingredients:

Ingredients: Corn starch, corn flour, vegetable oil (high oleic sunflower oil), rice flour, sugar, oligofructose, rice starch, salt, raising agents (sodium hydrogen carbonate and ammonium hydrogen carbonate), flavours, emulsifier (soya lecithin). Country of Origin: Spain

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