Product Information
Caputo selects and mixes the best wheat in the tradition of the ancient art of milling, following a slow grinding process. This Method permit us to obtain high quality flours preserving the starch, the organoleptic properties and, most of all, the authenticity of the flavour.
Caputo mixes a lot of qualities of the national wheat coming from Umbria, Marche and other Italian regions to obtain the base of our product, and is later mixed with wheats from the North of Europe, particularly from France, German and Finland. As such, Caputo's flour extremely natural, no artificial enzyme and extra additives is used.
Country of Origin: Italy
