MANJARI 64% MADAGASCAR DARK CHOCOLATE 70G

How to Use
Valrhona's Manjari Dark Chocolate Bar is perfect for savouring on its own, letting the complex, layered flavours slowly unfold on your palate. For dark chocolate connoisseurs, enjoy it with a cup of black coffee to complement its richness. It's also ideal for gourmet cooking and baking – melt it down for a luxurious ganache, or chop it up to add a premium touch to your homemade chocolate chip cookies.
Suggested Recipes
1. Manjari Dark Chocolate Truffles: Use this dark chocolate bar for a rich, indulgent center for your homemade truffles. 2. Dark Chocolate and Raspberry Tart: The fruity notes of the Manjari bar pair beautifully with raspberries in a tart. 3. Gourmet Hot Chocolate: Melt down the Manjari bar for a luxuriously rich hot chocolate on cold days. 4. Manjari Dark Chocolate Fondue: A sophisticated twist on a classic treat – perfect for dipping fruits, marshmallows, and biscuits.
Ingredients
Cocoa Beans From Madagascar, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin (322(I))), Natural Vanilla Extract, Milk (Produced In A Factory That Uses Milk). May Contain Nuts And Gluten.
Allergen
Milk, Soybeans
Country of Origin
France