Product Information
A premium 65% dark chocolate couverture with a smooth, fruity profile and balanced bitterness, perfect for baking, molding, or enrobing.
How to use:
Melt gently over a double boiler or microwave in intervals. Use as coating or chocolate base.
Suggested Recipes:
Brownies, ganache, truffles, chocolate glaze.
Ingredients:
Cocoa mass, sugar, cocoa butter, emulsifier (soy lecithin), natural vanilla.
Country of origin:
Indonesia
