RACL SLICES PLAIN/PEPP CHEESE 420G

How to Use
Unwrap the RichesMonts Classic and Pepper Raclette and allow it to reach room temperature before serving. This allows the cheese to develop its full flavors and creamy texture. You can use a Raclette grill to melt the cheese and scrape it onto boiled potatoes, grilled veggies, or cured meats. Alternatively, slice it thin and place it on your favorite crackers or bread for a gourmet sandwich.
Suggested Recipes
The Classic and Pepper Raclette is incredibly versatile. Try it with "Raclette with Potatoes and Pickles", a traditional French meal that's perfect for winter nights. Melt it over a "Grilled Vegetable Medley" to add a creamy, spicy kick. Layer it in a "French-style Grilled Cheese Sandwich" for a hearty lunch. Or simply serve it with a variety of cured meats, fresh fruits, and crusty bread for a "French Alpine Cheese Platter".
Ingredients
Cow Pasteurized Milk, Salt, Ferments, Peppers (Green, Black, White) 0.9% (Only For The 3 Pepper Raclette), Preservative: E 235 Made In A Workshop Using Cow And Goat Milk. Milk From France.
Allergen
Milk
Country of Origin
France