LACTIC ACID BACTERIA FOR YOGURT 2G

How to Use
Alsa's Homemade Yogurts are easy to use; simply mix the sachet's contents with milk and pour into a yogurt maker. If you don't have a yogurt maker, using a conventional oven set to a low temperature works just as well. Allow to set for a few hours, or overnight, and you'll have delicious homemade yogurt ready to be enjoyed as is or incorporated into your favorite recipes.
Suggested Recipes
Delight your taste buds by incorporating Alsa's Homemade Yogurts into your recipes. Use it to create a creamy French-style yogurt parfait, layered with fresh berries and granola for a healthy breakfast option. Use as a base to make a refreshing berry yogurt popsicle, a perfect treat for hot summer days. It also makes a great addition to smoothies, providing a rich, creamy texture. For savory options, use it to make a tangy yogurt-based salad dressing, or incorporate it into your homemade tzatziki dip.
Ingredients
Freeze-Dried Lactic Acid Bacteria On Sugar And Maltodextrin.
Allergen

Country of Origin
France