(#115682) LACTIC ACID BACTERIA FOR YOGURT 2G

$10.50
$8.40
Expiry: 31 Jan 2027
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How to Use:

Alsa's Homemade Yogurts are easy to use; simply mix the sachet's contents with milk and pour into a yogurt maker. If you don't have a yogurt maker, using a conventional oven set to a low temperature works just as well. Allow to set for a few hours, or overnight, and you'll have delicious homemade yogurt ready to be enjoyed as is or incorporated into your favorite recipes.


Suggested Recipes:

Delight your taste buds by incorporating Alsa's Homemade Yogurts into your recipes. Use it to create a creamy French-style yogurt parfait, layered with fresh berries and granola for a healthy breakfast option. Use as a base to make a refreshing berry yogurt popsicle, a perfect treat for hot summer days. It also makes a great addition to smoothies, providing a rich, creamy texture. For savory options, use it to make a tangy yogurt-based salad dressing, or incorporate it into your homemade tzatziki dip.

Ingredients:

Freeze-Dried Lactic Acid Bacteria On Sugar And Maltodextrin.

Made high-quality ingredients

Trusted by 270,000+ bakers

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