SAINT-JACQUES SHELLS BRETON 90G

How to Use
The Carrefour 4 Saint-Jacques Shells are incredibly easy to prepare. Simply preheat your oven to 210°C (gas mark 7), remove the shells from their packaging, and place them on a baking tray. Bake for 20-25 minutes until they are golden and bubbling. Serve hot, straight from the oven, as an exquisite starter for your meal.
Suggested Recipes
These versatile Saint-Jacques shells can be used in various ways. Try serving them as an elegant starter for a French-inspired dinner, paired with a crisp green salad and fresh baguettes. Alternatively, you could use them as an indulgent topping for linguine pasta, with some extra virgin olive oil, lemon zest, and chopped fresh parsley. For a more casual approach, serve them alongside a platter of assorted cheeses, fruits, and rustic bread at your next wine and cheese party.
Ingredients
Scallops* 26%, Water, Button Mushrooms 11.2%, Onions, White Wine** 7.2%, Fresh Cream 6.1%, Whole Milk Powder, Modified Corn Starch, Breadcrumbs (Wheat Flour, Salt), Butter, Brandy**, Vermouth**, Sunflower Oil, Garlic, Salt, Fish Fumet (Salt, Fish, White Wine Extract**, Fructose, Herbs, Dehydrated Lemon Juice And Lemon Extracts, Olive Oil, Herbs Extract), Parsley, Natural Pepper Flavour. **Contains Sulfides. May Contain Traces Of: Shellfish, Eggs, Nuts, Jelly, Soybeans, Mustard And Sesame Seeds.
Allergen
Eggs, Fish, Gluten, Milk, Molluscs, Soybeans
Country of Origin
France