Product Information
How to UseTo prepare Magda's Pan-Fried Mushrooms with Asparagus, simply defrost the pack in your refrigerator for a few hours, then heat it in a saucepan over medium heat until thoroughly warmed. Serve it as a standalone dish or as a side with your choice of protein. Its flavors are complex enough to shine on their own, yet restrained enough to complement other dishes without overpowering them.
Suggested RecipesTry Magda's Pan-Fried Mushrooms with Asparagus as part of a sumptuous vegetarian spread, complete with a creamy mushroom soup and garlic bread. Alternatively, you can use it as a divine pasta topping, simply stir in with your favorite pasta and a dab of cream for a quick and easy dinner. This dish also works great as a filling for a satisfying gourmet sandwich. Or how about using it as a base for a rustic mushroom and asparagus tart, perfect for impressing guests at your next holiday gathering?
Ingredients
Allergen
Country of OriginFrance