WHOLE CHANTERELLE MUSHROOMS 300G

Welcome to a world of rich, savory taste with Magda's Whole Chanterelle Mushrooms. These frozen delicacies, nestled deep within our Frozen Vegetables category, are a true culinary treasure. Handpicked and frozen at the peak of freshness, they retain their naturally earthy flavor and delicate, slightly chewy texture. Whether you're preparing a cozy family dinner or a festive holiday feast, these mushrooms add a refined touch to any dish.

How to Use
To use Magda's Whole Chanterelle Mushrooms, simply defrost the desired quantity in your refrigerator for a few hours or overnight. Once defrosted, they can be sautéed in a pan with a bit of butter or olive oil, seasoned with your choice of herbs, and served as a flavorful side dish. Alternatively, they can be added to soups, stews or stir-fries, offering a gourmet touch to your meals.
Suggested Recipes
1. Chanterelle Mushroom Risotto: Elevate a classic risotto with the addition of these flavorful mushrooms for a rich and satisfying main dish. 2. Creamy Chanterelle Soup: Blend defrosted chanterelles into a creamy soup, perfect for a comforting winter meal. 3. Chanterelle Mushroom and Spinach Quiche: Add these mushrooms to a quiche for a touch of elegance in your breakfast or brunch offerings. 4. Sauteed Chanterelle Mushrooms and Steak: Serve these mushrooms sautéed with a perfectly cooked steak for a gourmet dinner at home.
Ingredients

Allergen

Country of Origin
France