Product Information
How to UseThaw our Frozen Wild Porcini Mushrooms at room temperature before using them for optimal flavor. They can be sautéed in olive oil or butter for a simple yet flavorful side dish, or used as an ingredient in a variety of recipes. Try adding them to risottos, pasta, soups, or stews to elevate your meal and introduce a rich, earthy flavor note.
Suggested RecipesOur Frozen Wild Porcini Mushrooms are incredibly versatile. Use them to create a sumptuous Porcini mushroom risotto, adding a sprinkle of Parmesan for a creamy, indulgent treat. You could also toss them with garlic and oil for a simple pasta dish, or stir them into a traditional Coq au Vin for a unique twist. If you're feeling creative, why not use them to enhance a festive stuffing for your holiday turkey?
IngredientsCeps.
Allergen
Country of OriginFrance