SOUTH-WEST PORCINI MUSHROOMS DUCK FAT 300G

How to Use
Magda's Flavors of The South-West, Porcini & Mushrooms in Duck Fat are easy to prepare and versatile in use. Simply defrost and heat in a pan or the microwave until hot. You can serve it as a standalone dish or as an accompaniment to meat or poultry. To fully enjoy the rich flavors, we recommend pairing it with a glass of red wine.
Suggested Recipes
This gourmet mushroom mix can be used in a variety of dishes. Use it as a decadent filling for a homemade quiche or a crepe. Add it to your favorite pasta recipes for an exciting twist. It can also be used as a topping for a gourmet pizza or mixed into risotto for a rich, earthy flavor. For a classic French touch, use it as a garnish for a perfectly roasted duck or chicken.
Ingredients
Porcini Mushrooms (Boletus Edulis, Pinicola, Reticulatus, Aereus) 33.3%, Button Mushrooms (Agaricus Bisporus), Oyster Mushrooms (Pleurotus Ostreatus), Duck Fat Galet 13.3% (Duck Fat [Origin France], Garlic, Parsley, Salt, White Pepper).
Allergen
Molluscs
Country of Origin
France