(#121956) VANILLA STRAWBERRY ICE CREAM LOG 750G

$55.60
$44.48
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How to Use:

The Erhard Artisanal Vanilla and Strawberry Log is best served chilled. Simply remove it from the freezer and allow it to thaw for a few minutes before serving to release its full flavor. It can be served as is, or for an added touch, you can elegantly slice it and present it as a centerpiece at your Christmas or New Year's dinner table.


Suggested Recipes:

The Erhard Artisanal Vanilla and Strawberry Log can be paired with a crisp, chilled glass of champagne to elevate your festive celebrations. Try it with a sprinkle of powdered sugar for a snowy, winter effect or drizzle it with a raspberry coulis for extra tanginess. It also pairs excellently with a warm, spicy mulled wine or a hot cup of espresso, for those who prefer a contrast of temperatures.

Ingredients:

Whipped Cream (31.1%): Sterilized Cream (Cream (Milk), Stabilizer: Carrageenan), Sugar, Bourbon Vanilla Extract. Vanilla Ice Cream With Madagascan Bourbon Vanilla Extract (30.1%): Pasteurized Whole Farm Milk, Pasteurized Cream From Brittany (Milk), Sugar, Normandy Egg Yolk, Concentrated Butter (Milk), Skimmed Milk Powder, Dextrose, Dehydrated Glucose Syrup, Madagascan Bourbon Vanilla Extract 0.2%, Emulsifier: Mono- And Diglycerides Of Fatty Acids, Gelling Agents: Carob Seed Flour - Guar Gum (412), Madagascar Bourbon Vanilla Beans 0.02%, Turmeric (100(Ii)) Root Extract. Strawberry Senga Sengana Ice Cream (30.1%): Pasteurized Whole Farm Milk, Pasteurized Cream From Brittany (Milk), Strawberry Senga Sengana 6%, Sugar, Dehydrated Glucose Syrup, Skimmed Milk Powder, Emulsifier: Mono- And Diglycerides Of Fatty Acids, Gelling Agents: Locust Bean Gum - Guar Gum (412), Concentrated Beet Juice, Acidifying Agent: Citric Acid (330), Natural Flavor. Meringue (5.4%): Sugar, Egg Whites. Decoration (3.2%): Strawberry Preparation (Glucose Syrup, Strawberry Puree 0.8%, Sugar, Thickener: Modified Corn Starch, Water, Natural Flavoring, Concentrated Purple Carrot Juice, Acidifying Agent: Citric Acid (330), Acidity Regulator: Trisodium Citrate (331(Iii))), Roasted Pistachios (Nuts).

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