VIOLET ICE CREAM 450G

Introducing Erhard Violet Ice Cream, a luxurious frozen delight that is sure to captivate your taste buds. Crafted with 52% farm-fresh pasteurized whole milk and 20% fresh pasteurized cream, this artisanal dessert offers a rich, creamy texture that is simply irresistible. The unique violet flavor is derived from a blend of vegetable concentrates including carrot, hibiscus, spirulina, and apple, adding a delightful twist to the traditional ice cream. With hints of flax fibre for added health benefits, and a hint of free-range egg yolk for smoothness, every spoonful is a journey to bliss.

How to Use
Erhard Violet Ice Cream is best enjoyed chilled right out of the freezer. Serve it in a bowl or on a cone for an indulgent treat. For a fancier dessert, consider pairing it with a slice of warm pie or a piece of rich, dark chocolate. Perfect for hot summer days, or whenever you crave a sweet, creamy snack.
Suggested Recipes
1. Violet Ice Cream Float: Pour a scoop of Erhard Violet Ice Cream into a glass of your favorite soda for a refreshing float. 2. Sundae Surprise: Layer scoops of Violet Ice Cream with fresh fruit, whipped cream, and a drizzle of chocolate or caramel for a decadent sundae. 3. Ice Cream Sandwich: Place a scoop of Violet Ice Cream between two cookies or waffles for a unique twist on the traditional ice cream sandwich. 4. Violet Affogato: Pour a shot of hot espresso over a scoop of Violet Ice Cream for a delightful contrast of temperatures and flavors.
Ingredients
Farm Fresh Pasteurized Whole Milk 52%, Fresh Pasteurized Cream 20%, Sugar, Dehydrated Glucose Syrup, Skimmed Milk Powder, Free Range Egg Yolk, Flax Fibre, Vegetable Concentrate (Carrot And Hibiscus Concentrate), Flavouring, Vegetable Concentrate (Spirulina And Apple Concentrate). May Contain Traces Of Nuts, Soya, Arachides And Sesame.
Allergen
Eggs, Milk, Soybeans
Country of Origin
France