PORK PAUPIETTES 500G

How to Use
Madrange Pork Paupiettes are best cooked straight from frozen. Preheat your oven to 180 degrees Celsius, place the paupiettes onto a baking tray and cook for 25-30 minutes, turning occasionally until they are evenly browned and thoroughly cooked. Enjoy them on their own with a side of veggies, or incorporate them into your favourite French recipes.
Suggested Recipes
The versatility of Madrange Pork Paupiettes allows them to shine in various dishes. Try them in 'Pork Paupiettes with Mushroom Cream Sauce,' served with fluffy mashed potatoes and a crisp salad. Incorporate them into 'Paupiettes Bourguignon,' a twist on the traditional beef bourguignon but using our paupiettes for a richer flavour. Or, create a 'Paupiettes and Vegetable Stir-fry', allowing the unique flavours of the pork to mingle with fresh, crunchy vegetables.
Ingredients
Pork 85% (Of Which 55% In The Stuffing And 30% Slice Of Rack Of Pork), Slice Of Beech Wood Smoked Pork Belly 10% (Pork Belly 8.7%, Salt, Preservative: Potassium Lactate (326), Dextrose, Antioxidant: Sodium Erythorbate), Water, Sea Salt, Spices, Cider Vinegar Extract, Sugar, Natural Flavourings, Red Beetroot, Aromatic Plant, Acerola Extract.
Allergen

Country of Origin
France