(#125798) PORK PAUPIETTES 500G

$20.90
$16.72
Expiry: 8 Jun 2027
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How to Use:

Madrange Pork Paupiettes are best cooked straight from frozen. Preheat your oven to 180 degrees Celsius, place the paupiettes onto a baking tray and cook for 25-30 minutes, turning occasionally until they are evenly browned and thoroughly cooked. Enjoy them on their own with a side of veggies, or incorporate them into your favourite French recipes.


Suggested Recipes:

The versatility of Madrange Pork Paupiettes allows them to shine in various dishes. Try them in 'Pork Paupiettes with Mushroom Cream Sauce,' served with fluffy mashed potatoes and a crisp salad. Incorporate them into 'Paupiettes Bourguignon,' a twist on the traditional beef bourguignon but using our paupiettes for a richer flavour. Or, create a 'Paupiettes and Vegetable Stir-fry', allowing the unique flavours of the pork to mingle with fresh, crunchy vegetables.

Ingredients:

Pork 85% (Of Which 55% In The Stuffing And 30% Slice Of Rack Of Pork), Slice Of Beech Wood Smoked Pork Belly 10% (Pork Belly 8.7%, Salt, Preservative: Potassium Lactate (326), Dextrose, Antioxidant: Sodium Erythorbate), Water, Sea Salt, Spices, Cider Vinegar Extract, Sugar, Natural Flavourings, Red Beetroot, Aromatic Plant, Acerola Extract.

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Trusted by 270,000+ bakers

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