MILK CHOCOLATE PRALINE EGGS 252G

How to Use
Jacquot Praline Eggs are ready-to-eat delights that can be enjoyed anytime, anywhere. They are perfect as a festive treat, but can also be used to elevate your everyday snacking. Simply unwrap the beautiful packaging, and savor the rich, creamy taste. You may also serve them as a sophisticated dessert at dinner parties, or use them as an enticing addition to your festive chocolate and confectionery collection.
Suggested Recipes
1. Praline Egg Chocolate Fondue: Melt Jacquot Praline Eggs and serve as a delectable fondue for fruits or marshmallows. 2. Praline Egg Brownies: Chop the eggs into small pieces and stir into your favorite brownie mix for a praline surprise. 3. Praline Egg Pancake Topping: Melt the eggs and drizzle over pancakes for a luscious breakfast treat. 4. Praline Egg Ice-cream Sundae: Top your favorite vanilla ice-cream with chopped praline eggs for a crunchy twist.
Ingredients
Sugar, Vegetable Fats (Palm, Palm Kernel, Copra), Whole Milk Powder, Cocoa Butter, Cocoa Mass, Whey Powder, Lactose, Lean Cocoa Powder, Praline 1% (Hazelnut Paste, Sugar), Emulsifiers: Lecithin (322(I) (322(I))) - E476, Skimmed Milk Powder, Anhydrous Milk Fat, Rice Flour, Wheat Flour, Vegetable Oil (Palm), Wheat Gluten, Wheat Malt, Dextrose, Salt, Flavorings. May Contain Traces Of Egg And Other Nuts.
Allergen
Eggs, Gluten, Milk, Tree Nuts
Country of Origin
France