Product Information
A traditional French bûche combining velvety vanilla mousse with rich chestnut cream, delivering comforting winter flavours inspired by classic holiday markets.
How to UseKeep frozen. Thaw in refrigerator 4–6 hours before serving. Slice with a warm knife for clean cuts..
Suggested RecipesIdeal for Christmas celebrations, festive gatherings, and family desserts. Serve FROZEN LOG CAKE VANILLA CHESTNUT 420G-ERHARD chilled as a centrepiece treat.
Country of OriginFrance