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Canada
Usually ready in 24 hrs Free1419 Nootka Street
Vancouver, V5M 3M5
Store Hours
Sun: Closed
Mon-Fri: 9:00 - 17:00
Sat: 10:00 - 13:00
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Tokyo Warehouse
Usually ready in 24 hrs FreeAtsubetsu-ku Sapporo-shi
Atsubetsucho Konopporo, YT 367-1216
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Sun: Closed
Mon-Fri: 9:00 - 17:00
Sat: 10:00 - 13:00
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4 products
4 products
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This flour is suitable for making yeast dough, puff pastry dough (crispy puff pastry pie, Mille-feuille, French Pithiviers, rissoles, pies, puff pastry shell) and croissant dough.
Protein: 12.0% min
Ingredients: 100% French Wheat
Ingredients: 100% French Wheat
47861647245489
BAGATELLE®, T55 flour, is mostly suitable for the realization of recipes for cookery and pastry. Cookery: Pancakes, crumb coating, sauces and soufflés. Choux pastry : Choux, Eclairs, cheese puffs, Paris-Brest, St-Honoré cake. Crumbly dough (mainly for pies): Shortcrust pastry dough, shortbread dough, sugar dough. Biscuits: Christmas cookies. Dough made with flour and an emulsion of sugar and eggs: cakes, génoise, madeleines, French pound cake.
47855197520049
This flour is suitable for making baguettes, bread and so on.
Protein: 11.0% min
Ingredients: 100% French Wheat
47861649211569
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