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Canada
Usually ready in 24 hrs Free1419 Nootka Street
Vancouver, V5M 3M5
Store Hours
Sun: Closed
Mon-Fri: 9:00 - 17:00
Sat: 10:00 - 13:00
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Tokyo Warehouse
Usually ready in 24 hrs FreeAtsubetsu-ku Sapporo-shi
Atsubetsucho Konopporo, YT 367-1216
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Mon-Fri: 9:00 - 17:00
Sat: 10:00 - 13:00
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17 products
17 products
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Flour with calibrated grain size, ideal for light and fluffy dough. Flour with balanced granulometria, for an easy hydration. Great 'workability', it's good for soft doughs which keep lightness and flavour after coking.
47861607727281
Flour with strong, elastic gluten, ideal for dough that requires a long fermentation. Elastic gluten and soft starch help doughs to get a great hydration. Light, with a perfect rising, satisfy the best maestri pizzaioli's needs. Ideal for long fermentation and neapolitan classic pizza
47874132050097
Heart of cereals is a careful selection of cereals and seeds (sunflower, rye, flax, barley, sesame and wheat) to be mixed - according to an ideal dosage of between 10 and 20% - with your favourite Caputo flour.
A professional, superior-quality product which enables you to obtain doughs which can enhance each preparation, are rich in taste and in nutritional properties.
47895447863473
Semolina with calibrated grain size and increased elasticity, ideal for fresh pasta and durum wheat bread. Obtained from strong wheat molitura, semola is grounded again and againg to encourage the using of doughs. With Its amber yellow colour, the balanced granulometria and the gluten elasticity, make the semola ideal for sprinkling and having the food gold and fragrant.
47861607760049
Obtained from blends of medium strength grains and a lot of elasticity. Versatile and balanced, recommended for doughs with medium rising times.
47781063033009
This gluten free flour mix is a proprietary blend of rice and potato starches, rice and soy flour, sugar, thickeners and dietary fiber. These all-natural ingredients are also naturally gluten free, and the combination was carefully crafted to produce the finest quality breads and pizza crusts.
47874132082865
First extraction flour with calibrated granulation, ideal for glossy and consistent dough. Flour created exclusively for fresh-made pasta" and "gnocchi" and derivatives. "
47778766618801
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