Product Information
An easy and great tasting way to make snow skin. This product is available in 1kg, 20kg, 500g and 5kg sizes.
How to use
Mix premix with water. Add Redman shortening, flavourings and colouring to the mixture. Rest for 50 minutes, cut and mould into shape.
Suggested Recipes
Recipe suggestions include Snow Skin Ice Cream Mooncake, Durian Snow Skin Mooncake and Dark Chocolate Truffle Snowskin Mooncake.
Ingredient
Icing Sugar, Glutinous Rice Flour, Full Cream Milk Powder, Modified Starch (Tapioca)
Allergen
