Product Information
Mango pudding magic with this convenient premix that is less sweet.
How to use
Pour this premix into 450ml of hot water (around 70-80 degrees celsius). Stir until powder dissolves and pour the pudding solution into moulds. Chill in the refrigerator to set the solution for at least 3 hours before serving.
Suggested Recipes
Recipe suggestions include Mango Yogurt Mousse Cake, Mango Pie with a Coconut Crust and No-Bake Mango Cake.
Ingredient
Non-Dairy Creamer, Modified Starch, Glucose, Carrageenan Flavour, Salt, Citric Acid, Tartrazine (E102) & Sunset Yellow
Allergen
