Product Information
Our Monodextrose is a product of France and is a sweetener that is widely used in confectionery, marmalades, and jellies.
Monodextrose is a simple sugar made from corn and sometimes other plants. It is commonly used in food as an artificial sweetener and aroma enhancer especially in baked goods. This product is sweet, but it is not as sweet as sugar. It can sometimes also be used to neutralize food that is very spicy or salty.
How to use
Dextrose can be used in peanut butter cookies, chocolate brownies and for glazed doughnuts.
Suggested Recipes
Good alternatives for this include honey and maple syrup.
Ingredient
Dextrose Monohyorate
Allergen
