Product Information
Luxurious edible gold powder in cylinder form to enhance cakes, desserts, and fine dishes with a golden shimmer.
How to use:
Use sparingly with a dry brush or sprinkle for highlight effect.
Suggested Recipes:
Chocolate truffles, gold-dusted macarons, gourmet plating.
Ingredients:
Edible gold (pure).
Country of origin:
Japan
