MINI SCALLOPS BITES 180G 12 PIECES

How to Use
These mini appetizer scallops by Maison Thiriet are easy to prepare and serve. Simply defrost them in the refrigerator overnight and cook them in a preheated oven for the time specified on the packaging. They make a perfect appetizer or side dish and can also be used to elevate a seafood salad or pasta dish. Serve hot for optimal flavor and texture.
Suggested Recipes
The versatility of these mini scallops allows for an array of creative culinary uses. They can be used in a classic Coquille St-Jacques, a traditional French dish where the scallops are baked in their shells with a creamy sauce. Pair them with a crisp white wine for a luxurious starter dish. They can also be used in a seafood risotto, providing a rich and creamy texture to the dish. Alternatively, try creating a scallop and mushroom tart, where the flavors of the scallops and mushrooms complement each other beautifully.
Ingredients
Scallops 35%, Fish (Water, White Wine, Carrot, Celery, Onion, Leek, Butter) Sour Cream, Mushroom Cooking Juice (Water, White Wine, Lemon Juice, Salt), Sour Cream, Butter, Vermouth Noilly Prat 3%, Leg. Broth (Water, Celery, Tomato, Carrot, Button Mushroom, Leek, Juniper Berry), Fumet Barbs Of St-Jacques (Water, Fish, White Wine, Carrot, Onion, Leek, Butter), Barbe St-Jacques, White Wine, Shallot, Butter), Wheat Flour, Tomato Coulis, Tomato Concentrate, Mushroom, Port, Salt, Sunflower Oil, Carrot, Celery, Onion, Leek, Starch, CrÉMant Alsace Pdo* 1,7%, Onion, Shallot, Mussel Juice, Concentrated Butter, Button Mushroom Cooked (Butter), Skimmed Milk Powder, Breadcrumbs, Muscadet Pdo*, Oyster Juice, Emmental, Vermouth, Shallot, Salt, White Wine, Cognac, Parsley, Pepper, Onion, Garlic, Curcuma. Presence: Mollusks, Sulfites, Milk.
Allergen
Celery, Fish, Gluten, Milk, Molluscs, Sulphites
Country of Origin
France