SAVOURY TART WITH SCALLOPS-SHRIMPS 500G 4 PORTIONS

How to Use
To enjoy the Maison Thiriet Scallop and Shrimp Tart, preheat your oven to 180°C (356°F) and bake for approximately 20 to 25 minutes until golden and crisp. This tart is ideal as an entrée or main dish and can be served with a side salad or a glass of white wine for a perfect French dining experience.
Suggested Recipes
This scallop and shrimp tart is perfect for a number of occasions and can be included in a variety of meals. It can be served as a luxurious starter for a dinner party, paired with a citrusy arugula salad. For a twist on traditional brunch, serve slices of the tart alongside a chilled mimosa. Also, it can be a part of a seafood-themed buffet, along with oysters on the half shell and steamed mussels.
Ingredients
Golden Puff Pastry 50% (Wheat Flour (Gluten (Wheat)) (Origin France) 23.3%, Vegetable Margarine (Palm And Rapeseed Oils And Fats, Water, Salt, Emulsifier: Mono- And Diglycerides Of Fatty Acids, Acidifying Agent: Citric Acid (330)), Water, Butter, Salt, Wheat Protein, Enzyme: Protease, Free-Range Eggs, Scallops* 10.5%, Raw Shelled Prawns 10%, Preservative : Sodium Disulphite, Water, Creme Fraiche Liquide (Origin France) 5.7%, Carrot 3.5%, Courgette 3.5%, White Wine, Shallot 1.8%, Leek, Processed Starches, Butter, Wheat Flour, Shellfish Fumet (Shellfish Cooking Juice, Langoustines, Crab, Salt), Whole Milk Powder, Skimmed Milk Powder, Salt, Thyme, Spices. *Zygochlamys Patagonica, From Argentina. May Contain Celery, Fish, Mustard, Sesame.
Allergen
Celery, Crustaceans, Eggs, Fish, Gluten, Milk, Molluscs, Sulphites
Country of Origin
France