(#113062) SAVOURY PIE WITH SALMON-VEGETABLES 500G 4 PORTIONS

$16.50
$13.20
Expiry: 13 Sept 2027
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How to Use:

The Salmon and Vegetable Tart from Maison Thiriet is incredibly easy to prepare. Simply preheat your oven, remove the tart from the packaging, place it on a baking tray and bake until golden brown. This tart makes for a perfect main course for a dinner party or a hearty lunch. Pair it with a side salad or some steamed green vegetables for a complete, balanced meal.


Suggested Recipes:

1. French Dinner Party: Serve the Salmon and Vegetable Tart as the main course, complemented by a classic French onion soup starter and a tarte tatin for dessert.
2. Luxury Lunch: Enjoy the tart with a side of green beans tossed in garlic butter for a mouth-watering midday meal.
3. Brunch Bonanza: Cut the tart into bite-sized pieces and serve alongside a selection of cheeses, cold cuts, and fresh fruits for a luxurious brunch spread.
4. Casual Canapés: Slice the tart into small squares and serve as finger food for a casual get-together or a cocktail party.

Ingredients:

Puff Pastry 50% (Wheat Flour, Margarine (Palm And Rapeseed Oil And Fat, Water, Salt, Emulsifier: Mono- And Diglycerides Of Fatty Acids, Acidity Regulator: Citric Acid (330)), Water, Butter, Egg, Salt, Wheat Protein, Enzyme: Protease), Salmon (Fish) 15.7%, Water, Sour Cream 8.2%, Carrot 3.3%, Celery 3.3%, Shallot 2.6%, Vermouth 1.6%, Butter, Whole Milk Powder, Natural Flavourings (Fish), Lemon Juice From Concentrate, Chives, Sweetened Crushed Lemon (Lemon, Sugar), Processed Starch, Wheat Flour, Palm Oil, Lactoserum, Milk Protein, Salt.

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