SAVOURY PIE WITH SALMON-VEGETABLES 500G 4 PORTIONS

How to Use
The Salmon and Vegetable Tart from Maison Thiriet is incredibly easy to prepare. Simply preheat your oven, remove the tart from the packaging, place it on a baking tray and bake until golden brown. This tart makes for a perfect main course for a dinner party or a hearty lunch. Pair it with a side salad or some steamed green vegetables for a complete, balanced meal.
Suggested Recipes
1. French Dinner Party: Serve the Salmon and Vegetable Tart as the main course, complemented by a classic French onion soup starter and a tarte tatin for dessert. 2. Luxury Lunch: Enjoy the tart with a side of green beans tossed in garlic butter for a mouth-watering midday meal. 3. Brunch Bonanza: Cut the tart into bite-sized pieces and serve alongside a selection of cheeses, cold cuts, and fresh fruits for a luxurious brunch spread. 4. Casual Canapés: Slice the tart into small squares and serve as finger food for a casual get-together or a cocktail party.
Ingredients
Puff Pastry 50% (Wheat Flour, Margarine (Palm And Rapeseed Oil And Fat, Water, Salt, Emulsifier: Mono- And Diglycerides Of Fatty Acids, Acidity Regulator: Citric Acid (330)), Water, Butter, Egg, Salt, Wheat Protein, Enzyme: Protease), Salmon (Fish) 15.7%, Water, Sour Cream 8.2%, Carrot 3.3%, Celery 3.3%, Shallot 2.6%, Vermouth 1.6%, Butter, Whole Milk Powder, Natural Flavourings (Fish), Lemon Juice From Concentrate, Chives, Sweetened Crushed Lemon (Lemon, Sugar), Processed Starch, Wheat Flour, Palm Oil, Lactoserum, Milk Protein, Salt.
Allergen
Celery, Eggs, Fish, Gluten, Milk
Country of Origin
France