Product Information
How to UseMaison Thiriet's Cod/Scallop Puff Pastries make a fancy yet convenient meal. Preheat your oven to 180°C (Gas Mark 6). Place the frozen pastries on a baking tray in the middle of the oven and bake for 20-25 minutes, or until golden brown. Let it stand for a few minutes before serving. Enjoy as is, or pair with a fresh salad or a side of steamed vegetables for a complete meal.
Suggested RecipesThese pastries can be the star of any meal. Serve them as an elegant starter for a dinner party, accompanied by a crisp, green salad and a glass of white wine. They would also make a luxurious lunch when paired with a creamy potato soup. For a more casual approach, consider slicing the pastries into smaller portions and serving them as finger food at a cocktail party, paired with a tangy dipping sauce.
IngredientsPuff Pastry 50% (Wheat Flour, Butter 12.4%, Water, Salt, Wheat Protein, Enzyme: Protease, Egg From Free-Range Hens, Whole Milk Powder), Cod (Fish) 19.6%, Water, St-Jacques * Nuts (Mollusk) 7.5%, Fresh Liquid Cream 3.7%, Button Mushroom 2.4%, Carrot, White Wine Chablis Pdo ** 1.4%, Onion, Whole Milk Powder, Processed Starch, Wheat Flour, Butter, Salt, Fish Stock (Maltodextrin, Salt, Fish Powder, Yeast Extract, Fish Extract, Natural Flavors, Onion Powder), Chives, Garlic Mash, Vegetable Broth (Extracts Of Spices And Aromatic Plants And Vegetables, Maltodextrin, Natural Flavors, Salt), Spices. **Protected Designation Of Origin.
AllergenEggs, Fish, Gluten, Milk
Country of OriginFrance