Product Information
How to UseMaison Thiriet's Scallop/Shrimp Puff Pastries are incredibly easy to prepare. Simply preheat your oven, place the frozen pastries on a baking sheet, and bake until golden brown. Serve them hot right out of the oven for a delightful lunch or dinner. These pastries make a splendid starter for a fancy meal, or a satisfying main course when paired with a light salad or vegetable side.
Suggested RecipesMaison Thiriet's Scallop/Shrimp Puff Pastries can be the star of many delicious meals. Try them as an appetizer in a French-inspired dinner paired with a glass of Chablis white wine. For a quick gourmet lunch, serve them alongside a green salad dressed with a Dijon mustard vinaigrette. These pastries also make a delightful addition to brunch menus, simply accompanied by a fresh fruit salad. For a seafood-themed dinner, pair these pastries with a creamy lobster bisque or a plate of garlic mussels.
IngredientsGolden Puff Pastry 44.1% (Wheat Flour, Butter 10.9%, Water, Salt, Wheat Proteins, Protease, Egg), St-Jacques * Msc Nuts (Mollusks) 15%, Raw Shelled Asc Shrimp 11, 6% ((Crustacean), E223), Water, Sour Cream 4.3%, Button Mushroom 2%, Leek 1.8%, Carrot 1.4%, Yellow Carrot 1.4%, White Wine Chablis Pdo ** 1.4%, Onion, Whole Milk Powder, Brown Flax Seed 1.2% , Shallot, Processed Starch, Wheat Flour, Butter, Salt, Garlic Puree, Fish Stock (Maltodextrin, Salt, Fish Powder, Yeast Ext.; Fish, Natural Flavors, Onion Powder), Broth Of Vegetables (Spice And Aromatic Plant Ext.; Of Vegetables, Maltodextrin, Natural Aromas, Salt), Denatured Brandy (Brandy, Sugar Syrup, Infusion Of Oak Chips, Salt, Natural Pepper Aroma, Caramel Ordinary), Spices. Sulfites. **Protected Designation Of Origin.
AllergenCrustaceans, Eggs, Fish, Gluten, Milk, Sulphites
Country of OriginFrance