VEGETABLES FOR COUSCOUS 1KG 6-7 PORTIONS

Enjoy a vibrant medley of garden-fresh vegetables, handpicked from the best farms across Europe, with Maison Thiriet's Vegetables for Couscous. This hearty blend of garden-fresh carrots, zucchini, red and green peppers, chickpeas, turnips, and celery is a nutritious powerhouse, rehydrating to fill your recipes with the essence of summer's bounty. Enhanced with a touch of tomato puree and natural flavors, these frozen vegetables offer a convenient and healthy addition to your meals, without compromising on taste or quality.

How to Use
Maison Thiriet’s Vegetables for Couscous can be used straight from the freezer, no need to thaw. They can be easily added to soups, stews, or casseroles, or sautéed with olive oil and garlic for a quick and nutritious side dish. For a traditional couscous dish, steam these vegetables and serve them on top of a fluffy bed of couscous with your choice of protein.
Suggested Recipes
1. Vegetable Couscous: Use Maison Thiriet’s Vegetables for Couscous with a spicy harissa sauce for a traditional Moroccan couscous dish. 2. Vegetable Stir Fry: Sauté these vegetables with some garlic, soy sauce, and your choice of protein for a quick Asian-inspired stir fry. 3. Vegetable Soup: Simmer these vegetables in a vegetable or chicken broth for a warm and comforting soup. 4. Baked Vegetable Gratin: Blend these vegetables with a creamy sauce, top with cheese and breadcrumbs, and bake until golden for a delectable gratin.
Ingredients
Carrots 22%, Zucchini 18%, Red And Green Peppers 14%, Rehydrated Chickpeas 13%, Turnips 13%, Celery 9%, Water, Tomato Puree 1.3%, Natural Flavours (Including Wheat, Barley), Processed Starch, Sunflower Oil, Thickener: Xanthan Gum (415). Origin Of Vegetables: France, Belgium, Spain, Poland, Canada.
Allergen
Celery, Gluten
Country of Origin
France