OYSTER MUSHROOMS 300G 2 PORTIONS

Maison Thiriet's Oyster Mushrooms, sourced directly from France, are a culinary delight and a nutrition powerhouse. Packed with protein, fiber, and a suite of vitamins and minerals, these mushrooms are a fantastic addition to any diet. As they're flash frozen at the point of harvest, they retain their earthy flavor and succulent texture - a perfect ingredient to elevate your meals.

How to Use
Maison Thiriet's Oyster Mushrooms are versatile and easy to use. Simply thaw them before cooking - there's no need to wash them as they're already cleaned and ready to use. Sauté them in a pan with a bit of olive oil, garlic, and your choice of herbs for a simple, flavorful dish. Alternatively, you can add them to soups, stews, pasta dishes, or even stir-fries. They also make a delicious addition to an omelet or a savory breakfast tart.
Suggested Recipes
1. Oyster Mushroom and Spinach Quiche: This hearty, veggie-packed quiche is perfect for a healthy breakfast or brunch. 2. Vegan Mushroom Stroganoff: Replace the traditional beef with these oyster mushrooms for a vegan version of the classic Russian dish. 3. Mushroom and Brie Soup: The earthy mushrooms complement the creamy brie perfectly in this luxurious soup. 4. Oyster Mushroom and Gruyere Tart: This savory tart is a delicious way to showcase the unique flavor of these mushrooms.
Ingredients
Oyster Mushroom (Pleurotus Ostreatus Or Pulmonarus) 100%. Origin: France.
Allergen
Molluscs
Country of Origin
France