PAN-FRIED FOREST MUSHROOMS IN PERSILLADE 300G 2 PORTIONS

Savor the delicate flavors of Maison Thiriet's Pan-Fried with Forest Mushrooms in Persillade. This exquisite blend of 30% Ceps, 24.2% button mushrooms, and 20% each of boletes and oyster mushrooms, all sourced from the rich soils of France, captures the essence of the forest in every bite. Infused with extra virgin olive oil, garlic, parsley, and seasoned with just the right amount of salt and black pepper, this creation offers a sublime mix of taste and texture. Plus, being a frozen vegetable, it's convenience at its best, ready to add a gourmet touch to your meals whenever you desire.

How to Use
Maison Thiriet's Pan-Fried with Forest Mushrooms in Persillade is designed for effortless preparation. Simply thaw the mushrooms in the refrigerator for a few hours, then pan-fry in a skillet until they are golden brown and tender. The persillade adds a delightful burst of garlic and parsley flavor that enhances the savory mushrooms. Serve it as a delightful side dish with your meats, fishes, or also incorporate it into your stews, sauces, and gravies.
Suggested Recipes
1. Mushroom Risotto: Use this pan-fried mushroom mix to create a rich, creamy risotto that's sure to impress your dinner guests. 2. Forest Mushroom Pasta: Toss these mushrooms with your favorite pasta for a quick and delicious weeknight dinner. 3. Mushroom Omelette: Add these mushrooms to your morning omelette for a gourmet breakfast. 4. Mushroom Pizza: Top your homemade pizza with these pan-fried mushrooms for a burst of flavor.
Ingredients
Ceps 30% (Boletus Edulis, Aereus, Pinicola, Reticulatus), Button Mushrooms 24.2% (Agaricus Bisporus) (Origin France), Boletes 20% (Xerocomus Badius), Oyster Mushrooms 20% (Pleurotus Ostreatus, Pulmonarius) (Origin France), Extra Virgin Olive Oil 3.1%, Garlic 1.2%, Parsley 0.7%, Salt, Starch, Black Pepper.
Allergen
Molluscs
Country of Origin
France